more

    Cooking on the way: recipe tip CousCous

    Similar articles

    Cooking on the way: recipe tip CousCous

    When cooking on the way, some factors play a role that are less important at home: on the one hand there is the durability and especially the weight of the food, but also things like fuel consumption should be considered. Heavy cans or long cooking rice will automatically fall out. Cooking should also be practicable, as you only have one flame at a time, a maximum of 2 pots and usually a small amount of water for subsequent rinsing.

    If you're not out backpacking, you should go shopping. I always have that way Couscous, Soup cubes, spices (a handful of these small paper bags with salt and pepper from the burger next door are very handy ...) and a jar of oil from home and on the way complement if possible with a little fresh vegetables, salami and so on.

    CousCous, Bulgur or similar (durum wheat grits in different coarse grains) you get almost everywhere, at least in Europe and North Africa. It does not have to cook, like pasta or rice, forever, but only for a few minutes. Enriched with fresh vegetables from the souk or the field next door, who likes to take meat, salami, ham, fish, etc. to. Also a sweet variant with (dry) fruits and nuts is delicious and brings variety.

    A couscous recipe: the standard of my travel kitchen for 2 people

    • different vegetables, onion, garlic, depending on supply situation
    • Tomato puree / pith / sauce, also depending on supply situation
    • who likes it: diced salami, bacon, ham ...
    • Soup cubes for the seasoning, salt, pepper, fresh herbs, lemon .. just what is available.

    Fry the onion and salami, sauté the vegetables for a short time, add the tomato puree, crumble the bouillon cubes, about 3/4 cup (of course the classic: the Berghaferl Add couscous to it and fill up with water. CousCous draws neat liquid and swells easily on the double volume, so maybe the flame just turn down and now and then pour a sip of water.

    Comments

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here

    This site uses Akismet to reduce spam. Learn how your comment is processed .

    997fansLike
    1,212FollowersFollow
    196FollowersFollow
    376FollowersFollow
    2,601FollowersFollow
    26SubscribersSubscribe

    Releases

    Wild camping and bivouacing

    Just pitch your tent and enjoy nature? In Germany and Europe this is not allowed everywhere. We give important hints and tips.

    Muesli bar make yourself

    For your upcoming Trailläufe and hikes I would like to reveal one of my favorite recipes, with which you can conjure up super delicious cereal bars on the go.

    The energy bomb Pemmikan simply made by yourself

    Pemmican is a very rich and long-lasting mixture of dried meat, fat and various spices. As energy-rich Reiseproviant it is from the ancient Indians ...

    Gear

    Washed with all the waters: the Millet Trilogy GTX

    After a few rainy, humid and cool tours here my assessment of the jacket: a fragile marvel of modern weather protection technology: the Millet Trilogy GTX.

    Seilschaft

    trekking-lite-store.com

    Ausrüstung für Klettern, Bergsport und Outdoor bei Bergfreunde.de kaufen

    en_USEN
    de_DEDE en_USEN